Comments

"The key to a good Maryland crab cake is having a much larger ratio of crab than breadcrumbs and eggs."

"As a person who grew up in Maryland, I can go on and on about crab cakes! A lot of other places (specifically the freezer isle) don’t do crab cakes justice. It’s really about the jumbo lump crab meat and the old bay flavor. Tiny shreds of crab or too much filling in a crab cake usually means it’s not so good."

"These are a real delicacy in the Chesapeake area."