Leslie Tay

"The crab bee hoon here is, without a doubt, their signature dish. They use the best grade Sri Lankan crabs and the restaurant guarantees that they will be at least 85% full. The bee hoon is very good. This one ranks up there as one of the best around."

OpenRice

"Specialized in Asian Chinese culinary, Crab at Bay was established to delightfully excite you with flavourizing tastes to fill your appetite of some of the best dishes ever made, globally. Signature Dishes: Signature Crab Bee Hoon."

Lu Yao

"Thankfully, my friends ordered the local vermicelli noodle and whole mud crab dish instead, which was presented as if I had to fight the giant crab for all the noodles! And the spiced milky broth that coated the noodles was to die for!"

Holiao.la

"Finally, the highlight of their menu: crab bee hoon. Overall, the flavour of the crab, together with the roe and seafood stock, infused the dish with a savoury umami taste that left us going back for seconds."

Raymond Tan

"Their crab bee hoon boasts incredibly tender crustacean meat, which almost feels like it melts in the mouth. Leeks are used in the making of their broth to elevate its flavour and aroma. Their bee hoon having soaked up the flavourful broth, is almost creamy and absolutely delicious."

June Chen

"The bee hoon is cooked till a really soft texture and breaks apart easily, giving a melt-in-your-mouth sensation. The crab is fleshy and for such an affordable price, this is totally worth your time."

Marcus Ng

"The Crab with Braised Bee Hoon was a feast for the eyes with its sheer size. Stewed in celery and shiitake mushrooms, which lent a gentle bitterness and robust earthiness, the bee hoon carried a comprehensive flavour which awakened my taste buds."