Hard Cheeses in County Cork

Dubliner is an Irish cheese produced in County Cork. The cheese is made from cow's milk. Its texture is firm, smooth, and crystalline, while the flavors are nutty, sharp, and sweet. Dubliner has a natural rind, and today it is available i... READ MORE

Produced since 1979 by Willems family in County Cork, Coolea is a Gouda-style cheese made with cow's milk. Underneath its waxy outer layer, the cheese hides a firm, crumbly, and dense texture. When young, Coolea is buttery and mild in fla... READ MORE

Imokilly Regato is a cows' milk cheese produced by the Dairygold Co-operative. The milk used in the manufacture comes from cows grazing on pasture from March to October in the baronies of Imokilly, Fermoy and Muskerry in south-east Cork, ... READ MORE

Clonmore is an Irish gouda-style cheese hailing from Charleville, County Cork, where it's produced by Lena and Tom Beggane from late March until early November. The cheese is made from pasteurized goat's milk, but there's also a raw milk ... READ MORE