Where to eat the best Coulibiac in the world?

Question

Boris Kritik · Accepted Answer

In Gnezdo Pekarya (Suzdal, Russia), according to Boris Kritik and one more food expert. "Kulebyak on four sides - four layers. Minced meat, chicken paste, the thinnest spinach that complements the separating pancakes, and cabbage. Firstly, it is beautiful. Secondly, it is delicious - different parts, unexpectedly combined."

Rita Brankovich · Answer

In Matryoshka (Moscow, Russia), according to Rita Brankovich and one more food expert. "11 best Russian restaurants in Moscow: Matryoshka - What has been done well does not require comments. The perfect puff coulibiac with pike perch, sterlet and salmon - speaks for itself."

Cheffmarket · Answer

In Metropol Restaurant (Moscow, Russia), according to Cheffmarket  and 0 more food experts. "The famous kulebyaka with salmon cause a nod of approval in complete silence: I don't want to miss a bit of taste."

Daily Kaat · Answer

In Stolle (Moscow, Russia), according to Daily Kaat  and 0 more food experts. "For lunch, I highly recommend Stolle. Here you can eat all sorts of kulebyaka: a rectangular pie filled with either sweet or salty ingredients. If you find choosing is difficult, simply order a few pieces."

Restoran.ru · Answer

In Restaurant Symposium (Saint Petersburg, Russia), according to Restoran.ru  and 0 more food experts. "Coulibiac from two types of fish looks very appetizing, delighting with a whole palette of colors - from saffron bisque to pinkish flesh of red fish and dark spinach greens. Juicy friable fish, rice saturated with fish spirit, a fresh note of spinach."

WHERE TO EAT The best Coulibiac in the world (according to food experts)

Gnezdo Pekarya

Matryoshka

Restaurant Symposium

Stolle

Metropol Restaurant