Costa Rican Non-alcoholic Beverages

Agua de Sapo is a traditional drink made from tapa de dulce (unrefined sugar), limes, and ginger. It originated from Porto Limón, a small town on the Caribbean coast of Costa Rica. The literal translation of the name is READ MORE

Resbaladera is a barley and rice drink common in several Central American countries. It is made by soaking barley and rice and blending the combination until smooth. The mix is sweetened and combined with milk (and optionally water) to re... READ MORE

Guarapo is a Latin American drink made from raw, pressed sugarcane juice mixed with water, ice, and lots of fresh limes. Most often, the vendors that sell it will extract the sugar cane juice right on the spot using a metal sugar cane pre... READ MORE