"As usual, the traditional pasties are the best – but it's worth turning up on 'Fishy Friday' for the rather good mackerel, horseradish and pea pasty."
"This is quite possibly the best pasty-maker in Cornwall."
"Sumptuous best skirt beef baked to perfection. There were onions, turnip and potatoes so perfectly cooked they melted in the mouth. And the pastry that encased it? Oh, the pastry! It was sublime."
"Once safely inside, we scoffed down these massive hot pasties, steaming up the windows as we ate. It was a day we both have never forgotten."
"If you find yourself in this corner of Cornwall, be sure to stop for a taste."
"Goodness they are scrumptious, huge and packed full of local ingredients."