Authentic Cornish Pasty Recipe Cornwall, England

Name: Gordon Ramsay’s Cornish Pasties
Prep time: 45 min
Cook time: 35 min
Yield: 8 servings
Cuisine: English
Ingredients: 600g plain flour; ¾ tsp fine sea salt; 300g cold, unsalted butter, cut into cubes; 9-12 tbsp ice-cold water; 400g (14 oz) waxy potatoes, such as Charlotte or Desiree; ½ rutabaga, about 400g (14 oz); 1 large sweet onion; 400g (14 oz) rump or sirloin of beef; sea salt; 2 tsp coarsely ground black pepper; 1 tbsp olive oil; 20g butter, diced; 1 medium egg, lightly beaten

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