Authentic Cornish Pasty Recipe Cornwall, England

Name: Cornish pasty
Prep time: 40 min
Cook time: 55 min
Yield: 8 servings
Cuisine: English
Ingredients: 500g (1.1 lbs) strong bread flour; 120g (4 oz) lard or white shortening; 125g (4.4 oz) Cornish butter; 1 tsp salt; 175 ml (3/4 cup) cold water; 450g (1 lb) beef skirt steak, cut into cubes; 450g (1 lb) potato, diced; 250g (8.8 oz) rutabaga, diced; 200g (7 oz) onion, sliced; salt & pepper to taste (2:1 ratio); beaten egg and milk for glaze

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