Authentic Cornbread Recipe United States of America, North America

Name: Cornbread
Prep time: 20 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups stone-ground cornmeal; 2 tsp kosher salt; 2 tsp baking powder; 3/4 tsp baking soda; 3 tsp sugar (optional); 2 ½ cups buttermilk; 3 eggs; 1 ½ sticks of unsalted butter, melted, divided

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