"Fletcher's new veggie corny dog is proof that some old traditions do change. This one's delicious."
"They're unmissable. You must get them. They're crispy, the batter's light, they're on a stick and they come with a honey mustard and blueberry sauce for dipping."
"The corn dogs are gigantic. They are also the best I have ever had – not just at Disneyland but anywhere."
"The most creative take on the sausage genre? Perhaps the foie gras corndog from Chicago's Bangers & Lace, made with French garlic sausage covered in brioche cornbread and served up with orange marmalade, foie gras mousse and maple butter."
"A real corn dog in New York City. A classic."
"It made a tasty afternoon snack."
"Sure enough, the flavor is different, sweeter maybe, but definitely better than other corn dogs I’ve had."