Authentic Cordon Bleu Recipe Switzerland, Europe

Name: Veal Cordon Bleu
Prep time: 20 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Central European
Ingredients: 8 (1/8-inch-thick) veal cutlets (all the same size, about 2 ½ oz each); 1 (1/2-lb) piece Gruyère; 4 (1/8-inch-thick) slices baked ham; 1 cup plain dry bread crumbs; 2 teaspoons salt; 3/4 teaspoon black pepper; 3/4 cup all-purpose flour; 2 large eggs; 2 tbsp unsalted butter; 2 tbsp olive oil; lemon wedges and fresh parsley sprigs, for granish

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Introduction & history

Main ingredients

Veal
OR

Pork
OR

Chicken
Gruyère
Breadcrumbs
Eggs
Flour
Butter