Authentic Cordon Bleu Recipe Switzerland, Europe

Thinly pounded veal or pork cutlets are layered with a slice of Swiss cheese and a slice of ham, then either folded in half or rolled and breaded, and can be either deep fried or pan fried. Chicken Cordon Bleu is prepared in the same manner, except that the chicken breast must first be butterflied. Alternatively, this dish can also be made with ham in which case it's filled with cheese and mushrooms before it’s breaded and fried. For best results, a mild and hard melting cheese is preferred, while the choice of ham — deli, cured, prosciutto, or bacon ham — is entirely a matter of personal preference of the chef. Cordon Bleu is served with either French fries, potato salad, rice, or vegetables, and traditionally, lemon wedges to drizzle over the breaded meat. Optionally, some chefs will also prepare a sauce to serve with the dish.