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Cordero Asado | Traditional Lamb Dish From Castile and León, Spain | TasteAtlas
shutterstock
Cordero Asado | Traditional Lamb Dish From Castile and León, Spain | TasteAtlas
shutterstock
Cordero Asado | Traditional Lamb Dish From Castile and León, Spain | TasteAtlas
shutterstock
Cordero Asado | Traditional Lamb Dish From Castile and León, Spain | TasteAtlas
shutterstock
Cordero Asado | Traditional Lamb Dish From Castile and León, Spain | TasteAtlas
shutterstock
Lamb Dish

Cordero asado

(Roasted Lamb)

Cordero asado is a popular Castillan dish made by roasting a whole lamb over an open fire. The lamb is usually marinated with lemon, garlic, and various fresh herbs such as rosemary and thyme. Once it is properly cooked, cordero asado is typically accompanied by roasted potatoes and onions on the side.


The dish is especially popular during the Christmas season.

Castile and León, Spain
4.5
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