Cordeiro Bragançano

Bragançano lamb is fresh lamb meat from the Churra Galega Bragançana breed, defined by their rich wool coat and tall, thin and hairless limbs. The animals are highly adaptable, coming from the extremely cold and harsh Terra Fria region in Portugal, giving the meat its excellent quality.

The animals feed on the local pastures, imparting a distinctive flavor and a tender, succulent texture to the meat. The lambs are extremely important in the regional cuisine and can be either roasted, grilled, or used in traditional dishes such as lamb ribs with stewed peas.