"The mofongo is best eaten when hot and the exterior is more crispy than spongy."
on Mofongo
"When I taste heavy garlic, pepper and salt on the steak mofongo - I am more impressed than I would normally be. The mashed plantains are bland, as are the side of fried yucca and tostones. But the tostones - double-fried plantains - are so crispy, they're still addictive."
on Mofongo
"This cozy, unassuming restaurant serves delicious Latin American food, like mofongo, for lunch and dinner."
on Mofongo
"If you're a first-timer to Coquitos, you wil not go wrong with this deeply satisfying gateway dish."
on Mofongo