Where to eat the best Coq au Riesling in the world?

Question

Michelin Guide · Accepted Answer

In Chez Yvonne (Strasbourg, France), according to Michelin Guide  and 4 more food experts. "You should absolutely try the "Coq au Riesling", the specialty of the house."

Dominique Auzias · Answer

In Restaurant du Mouton (Ribeauvillé, France), according to Dominique Auzias and one more food expert. "Best of France: Restaurant du Mouton - The menu varies according to the seasons but you can place an order for the famous coq au Riesling accompanied by spatzles."

Alexander Lobrano · Answer

In Au Nid de Cigognes (Mutzig, France), according to Alexander Lobrano and 0 more food experts. "The coq au Riesling is an outstanding version: A chicken is braised in a sauce of Riesling wine and its own juices, then served with freshly made spaetzle, or egg noodles."

Condé Nast Traveller · Answer

In Maison des Tanneurs (Strasbourg, France), according to Condé Nast Traveller  and 2 more food experts. "The portions are generous, the menu is unpretentious and the food is good: memorable crudités, coq au Riesling (the local version of coq au vin) and every which way with choucroute."

Richard Covington · Answer

In Maison des Brasseurs (Brussels, Belgium), according to Richard Covington and 0 more food experts. "For heaping platters of coq au riesling, there's nowhere better than the Maison des Brasseurs, a wood-panelled institution on the pedestrian Grande Rue."

WHERE TO EAT The best Coq au Riesling in the world (according to food experts)

Chez Yvonne

Restaurant du Mouton

Au Nid de Cigognes

Maison des Tanneurs

Maison des Brasseurs