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Coop Ptres Campo Capela

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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World Cheese Awards - Gold

2023

Coop Pérez Campo Capela is a cheese producer located in the region of A Coruña, Spain. The cooperative is known for producing artisanal cheese, specifically Queixo do Campo, using traditional methods and local cow's milk. This type of cheese is characterized by its soft texture and mild, creamy flavor.

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