Conquilhas à Algarvia

Conquilhas à Algarvia is a traditional dish from the Algarve region of Portugal, featuring small clams (conquilhas) cooked with olive oil, garlic, and black pepper. The dish is typically seasoned with lemon juice and chopped coriander and served with lemon wedges and crusty bread to soak up the flavorful sauce.

It's a popular seafood dish in the region, known for its fresh, aromatic flavors and simple preparation, making it a favorite for both locals and visitors.