Where to eat the best Duck confit in the world?

Question

Cenk Sönmezsoy · Accepted Answer

In Josephine Chez Dumonet (Paris, France), according to Cenk Sönmezsoy and 7 more food experts. "Crispy skin, soft and juicy meat, served with potatoes fried in duck fat and a salad with a very sharp vinaigrette to balance the two. Hands down the best duck of my life."

Lara Cester · Answer

In Bistrot Victoires (Paris, France), according to Lara Cester and 4 more food experts. "Then there’s the duck confit. A leg of duck with wonderfully crisp skin and incredibly tender meat is served with delicious fried potato slices and a leafy side salad. Book a table. Now."

Lonely Planet · Answer

In Au Pied de Fouet  (Paris, France), according to Lonely Planet  and 5 more food experts. "At this tiny, lively, cherry-red bistro, wholly classic dishes such as confit de canard (duck cooked slowly in its own fat) with creamy potatoes are astonishingly good value."

Patrick Faus · Answer

In Canard & Champagne (Paris, France), according to Patrick Faus and 2 more food experts. "The duck confit is a beautiful piece, perfectly cooked, seared, the crispy skin and, thanks to a sauce (secret!)."

Kang Leong · Answer

In La Fontaine de Mars (Paris, France), according to Kang Leong and 4 more food experts. "Deep saltiness and a crispy exterior, with a wonderful oilyness spewing out from the duck. The meat was again, so very soft, the pillow-like texture was heaven. The best part of the dish though, were the fatty bits just under the crusty skin, my my, this duck was fat."

WHERE TO EAT The best Duck confit (Confit de canard) in the world (according to food experts)