Authentic Confit de canard Recipe Midi-Pyrénées, France

Name: Parmentier de Confit de Canard
Prep time: 25 min
Cook time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.2 lb (1 kg) bintje potatoes; 1 can of 4 duck confit thighs; 3 tbsp olive oil; 2 tbsp breadcrumbs; Salt and pepper

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history