Vegetarian Blue Stilton Cheese made by Colston Bassett & District Dairy Ltd is a renowned British cheese known for its rich and creamy texture with a distinctive blue veining pattern. The dairy has been producing high-quality Stilton cheese since 1913, adhering to traditional methods to ensure consistency and authenticity.

Each wheel of this blue Stilton is hand-ladled, which contributes to its unique texture and depth of flavor. This vegetarian version is made using microbial rennet, making it suitable for those who avoid animal-derived rennet. The cheese is aged for at least eight weeks, allowing its flavors to develop fully, resulting in a robust and tangy taste with hints of nuttiness.