Daniel Ang

"Local wok-fried delicacies with highlights of Singapore chilli crab and seafood fried rice with XO Sauce. There is this taste of nostalgia that is hard to replicate elsewhere."

Daniel Ang

"While you are here, it is a necessity to leave with the signature Colony Laksa with Homemade Lobster Ball. The gravy is lemak (coconut-y), mildly spicy and out-and-out satisfaction."

Jasper A. Lim

"Definite must-tries includes local favourites such as the slurp-worthy Colony Laksa, best enjoyed with cockles, and hand-pulled noodles served with a full-flavoured supreme chicken broth and homemade lobster balls."

Sihan Lee

"The Steam Basket wows with the signature Colony laksa decorated with a massive homemade lobster ball - creamy, spice laden with enthralling breathes of fresh laksa leaf in its wake. One word - compelling."

Sihan Lee

"As fresh as the sashimi gets (and it really is darn good)."

The Ranting Panda

"Moving on to The Steam Basket station, you can expect Asian noodles, soups and Dim Sum. My top pick here it to go for the Colony Laksa with homemade lobster ball, one of the better Laksa I had in a local buffet. "

Catherine Ling

"The highlight of the ice bar for most is probably the sashimi counter."

Catherine Ling

"The Colony Laksa is truly a must-have! The gravy kicks ass - it is rich, thick and savoury. It also comes with a handmade lobster ball."

Alicia Teng

"Rich and full-bodied from just the right blend of spices and fragrant coconut milk, the complexity in the spicy-sweet seafood-infused laksa broth stood out in each spoonful."

Alicia Teng

"The sashimi is all top quality: fresh, well-cut and melt-in-your mouth delicious."