Colombian Meat Dishes

Lechona is a traditional dish consisting of a roasted pig stuffed with onions, peas, fresh herbs, and various spices. The pig is roasted for a long time until the meat is tender and succulent. The dish is usually prepared for celebrations and fest... READ MORE

Bandeja paisa, also known as bandeja de arriero, bandeja montanera and bandeja antioquena, is Colombia's national dish since 2005, a heavy, caloric meal traditionally served on a big, oval platter and intended to be eaten for lun... READ MORE

Picada Colombiana is a traditional dish where a variety of grilled or fried meat and vegetables are served on a large platter. The dish is usually prepared on Sundays for family and friends or at various special occasions and celebrations, but it ... READ MORE

Sobrebarriga is a popular Colombian dish that is typically made by slow-cooking a tough flank steak until it is so tender that it pulls apart easily, although it can also be prepared with meatballs, chicken, or fish. It is traditionally simmered i... READ MORE

Posta sudada is a traditional meat dish. It's prepared with a combination of beef eye of round roast, tomatoes, cumin, potatoes, cassava, beef stock, coriander, and aliños sauce – a seasoning paste consisting of peppers, onions, scall... READ MORE