"If you want to eat your way around some toothsome traditional Guatemalan sweets and pastries, this is the place for you. Try the coconut macaroons – look for the crowd of antigüeños lined up to buy them."
"Save room for Cocadas."
"This restaurant offers traditional Brazilian cuisine with a personal touch by chef Mara Salles. Try the Cocada."
"If you are a bohemian lover or simply enjoy visiting classic places, this is the place for you. You will be surprised by cocadas and fresh sweets."
"The Cocada at Mangai is a must for any tourist."
"For dessert, the cocada (baked coconut pudding) with tapioca ice-cream, served in its own coconut, is perfect."