WHERE TO EAT The best Coca in the world (according to food experts)

"L'Antic Bocoi del Gòtic bets on traditional Catalan cuisine with a menu that includes original salads and delicious coques de recapte."

"If you ever come visit Barcelona, you’ll see those cocas in many bakeries around town but my own personal favorite was the one in Bar del Pla, in the Born district. This small and charming Tapas Bar has some crunchy sardine version irresistibly addictive and also, try the “calamari in its ink croquetas”, they are fabulous."

"We've met at the Bar Rosaleda de Martinet where we tasted delicious coques from Forn d'en Jordi."

"The cocas of the Pont Sec are engraved in my memory. An under-valued gastronomic treasure."

A very good example of the Catalan counterpart to pizza.

"Coca, the Catalonian flatbread, is brushed with the Columbia’s signature 1905 sauce, topped with Spanish chorizo, diced vine-ripe tomatoes, Maine lobster meat and Manchego cheese. Baked until crisp they are then drizzled with Piquillo pepper alioli. The cocas were crispy, buttery and simply delicious."