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Synonymous with five-star hotels, room service, and hotel bars, this American double-decker sandwich is made of stacked layers of toasted bread with crisp lettuce, tomato, slices of chicken or turkey, strips of fried bacon, and mayonnaise. Recipe variations include preparing the sandwich with beef or eggs and using ham instead of bacon, but there are vegetarian versions of this sandwich that are also very popular. Club sandwiches are served cut up in quarters or triangles stabbed through with toothpicks, and they usually come with a side of French fries or potato chips.