"I recently found the best clam cakes in Rhode Island at Dune Brothers Seafood food truck in Providence. Their secret? Cooking them in beef fat. It adds this extra layer of flavor that sets them apart."
"Where to go clam digging among L.A. restaurants: Connie and Ted’s - You've got to have Josephine's clam cakes too, brought over from Providence's Friday lunch menu, served with the best tartar sauce in the West."
"Maine has lobster and Massachusetts has fried clams. But when it comes to summertime dining in Rhode Island, it’s all about Clam Cakes, and nobody makes them better than Aunt Carrie’s."
"Best Clams in Rhode Island: Monahan's Clam Shack - Situated on the Narragansett waterfront, Monahan’s Clam Shack serves tender clam cakes."
"Hot, salty and delicious. Don’t miss it."
"The clam cakes were awesome though - I suspect the batter was made with cornmeal, and they were neither too light nor too dense."
"Get your clam cakes ($4.29/$7.99 for 6/12)—they’re nice and crispy and meaty here."