Authentic Clafoutis Recipe Limousin, France

Name: Clafoutis
Prep time: 30 min
Cook time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 125g (4 oz) flour; 2 eggs; 100g (3.5 oz) confectioners' sugar; 200 ml (3/4 cup + 1 tbsp + 1 tsp) boiled milk; 400g (14 oz) cherries; a pinch of salt

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history