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WHERE TO EAT The best Kanelbulle in the world (according to food experts)
1
Recommended by Diana Hubbell and 34 other food critics.
"This was the Wall Street Journal’s favorite and certainly a contender for mine. It would be easy to snub Fabrique because of its chain status, but that would be a mistake. The buns here are as buttery as they come, hovering right on the line between pastry and brioche, and more intensely spiced than some of their brethren."
2
Recommended by Lonely Planet and 18 other food critics.
"Sporting a stunning mosaic floor, stripy wallpaper and a few outdoor tables, it’s a fabulous spot to flick through the paper while tackling what has to be Stockholm’s most enormous sweet roll."
3
Recommended by Mark Wiens and 19 other food critics.
"You’ve had cinnamon buns before, but Swedish cinnamon buns (kanelbullar) are on the next level. In Stockholm, I tried a local friendly bakery called Valhallabageriet, and both their cinnamon buns were spectacular."
4
Recommended by Lola Åkerström and 12 other food critics.
"Head over to award-winning Vete-Katten to dig into Swedish pastries such as kanelbullar (cinnamon buns)!"
5
Recommended by Daniela Pardo Reyes and 8 other food critics.
"I had my fika and my kanelbullar and I thoroughly enjoyed my time!"
6
Recommended by Mecenat and 7 other food critics.
"They also sell the world's largest cinnamon bun - the Hagabullen, which is not only a feast for the eyes, but also tastes divinely good."
7
Recommended by Diana Hubbell and 3 other food critics.
"Simple and utterly perfect buns. These were ones I could see eating on a regular basis. The fact that I snagged several on the way to the airport says something."
8
Recommended by Time Out and 10 other food critics.
"Ann Sather has the sweetest cinnamon rolls in the Midwest. If you must, you can order some “real” food, but let’s get real: you’re only after those fluffy cinnamon rolls, which arrive too big for the plate and submerged under warm icing. Luckily for you, they come with almost every order."
9
Recommended by A.J. Wolfe and 12 other food critics.
"Gaston’s Cinnamon Roll was a winner. And as long as they will continue to heap that extra topping onto this Gaston-sized cinnamon roll, it will remain #OnTheList for me!"
10
Recommended by Lonely Planet and 6 other food critics.
"Cinnamon rolls are temptation in its purest form, and the gooey goodness of these handcrafted buns has proved irresistible since the 1980s. No matter if you go for frosted, pecan, raison walnut or another flavor, it will be worth the sugar OD."