Authentic Kanelbulle Recipe Sweden, Europe

Name: Kanelbulle
Prep time: 1 h 20 min
Cook time: 20 min
Yield: 30 servings
Cuisine: Northern European
Ingredients: 50g (1.75 oz) fresh yeast; 200g (7 oz) butter, room temperature; 250 ml (1 cup + 1 tbsp) milk, room temperature; pearl sugar, to taste; 250 ml milk, room temperature; 200g (7 oz) sugar; 150g (5.3 oz) sugar; cardamom sugar, to taste; 100g (3.5 oz) sugar; 3 tbsp cinnamon; 200g (7 oz) butter, cut into pieces; 350g (12.3 oz) flour; 2 pinches salt; 10g (2 tsp) salt; OPTIONAL; 750g (6 cups + 2 tbsp) flour; freshly ground cardamom and sugar, to taste; 1 egg; 3 tbsp freshly ground cardamom

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Authentic Kanelbulle Recipe Sweden, Europe

Introduction & history

Main ingredients