Cibreo

Cibreo is a traditional Tuscan specialty made with chicken giblets as the key ingredient. The livers, combs, testicles, and hearts are peeled and chopped, then combined with tomato paste, garlic, onion, parsley, and a single anchovy that will dissolve as it cooks.

A combination of egg yolks, flour, and lemon juice is then added to the pot. It's vigorously mixed and stirred constantly. If the resulting stew is too thick, it can be slightly diluted with broth. This dish goes especially well with crostini and it's traditionally served hot.