"For lovers of a good barbecue, Churrascaria Zancanaro has a 50-year tradition of preparing the best "Alcatra no Espeto", a traditional dish of beef roasted over a wood fire."
on Alcatra
"For the dish to be truly recognised as "Alcatra no Espeto de PG" the steakhouse must have a stamp of recognition, issued by the Sindicato dos Hotéis, Bares, Restaurantes e Similares dos Campos Gerais. Only three churrascarias have the seal of recognition, among them is Churrascaria Zancanaro."
on Alcatra
"The dish has a home-made flavour from the meat to the accompaniments. The most special part of the dish is the way that Alcatra must be roasted on the wood fire grill for about 7 minutes. The traditional seasoning is based on coarse salt."
on Alcatra