"This isn't a refined spot, but the tasty cuts of meat and reasonable salad options are excellent value."
on Churrasco
"Authentic gaucho flavors like the sagu de vinho that was divine was for finishing lunch with a bloom. Sagu for those who do not know are cassava starch balls cooked with wine that bring the taste of the grape with a creamy texture, huuuuummmm. It is eaten with a spoon adding a special touch with vanilla cream on top. A delight!!!!"
on Sagu
"A huge variety of delicious meats, including the best tenderloin I've ever eaten! Also loved the taste of wild boar and the chicken with bacon, it was divine!"
on Churrasco
"In the city of Foz do Iguaçu, Paraná, a good place to taste special cuts is Churrascaria do Gaúcho."
on Churrasco
"Take a bit of experience, the family atmosphere, the authentic Churrasco and typical dishes prepared with natural spices, and you have sensations that recover the pleasures of a good meal with the taste of home cooking."
on Churrasco