"Deep Fried Ngoh Hiang Rolls are light and crisp on the outside, and the filling of pork and prawns are finely minced, packed on the dense side and very tasty. It is flavoured with five spice powder and deep fried till crispy good."
on Loh bak
"The menu has a mindboggling 150 items, and must-tries include seductively smoky Wok-Fried Kway Teow - flat rice noodle ribbons flecked with salty, savory preserved radish."
"The menu has a mindboggling 150 items, and must-tries include the crisp-edged oyster omelette studded with plump oysters (the best in Singapore!)."
on Háo jiān