Authentic Christmas Pudding Recipe England, Europe

Name: Christmas pudding
Prep time: 30 min
Cook time: 4 h
Yield: 6 servings
Cuisine: British
Ingredients: 75g (2.65 oz) flour; 75g (2.65 oz) breadcrumbs; 150g (5.3 oz) suet; 150g (5.3 oz) raisins; 150g (5.3 oz) currants; 100g (3.5 oz) chopped apple (roughly one large apple); 125g (4.4 oz) sugar; 50g (1.75 oz) candied peel; ½ tsp mixed spice (or ½ tsp nutmeg + ½ tsp mace); a pinch of salt; 100 ml (⅓ cup + 4 tsp) brandy, plus 50 ml (3 tbsp + 1 tsp) for serving; 3 small eggs, whisked