WHERE TO EAT The best Choripán in the world (according to food experts)

"The best thing on the six-item menu is the choripán, which could possibly also be one of the greatest dishes to ever grace this earth."

"For a delicious, easy and cheap sandwich on the go, head to this little stand with outdoor seating. Order the choripan, a simple chorizo sandwich with nothing but toasted bread, chorizo, and a smear of spice herbed sauce."

"Here, the attention is on the choripán (duh), with five different chorizo sandwiches, one morcipán (blood sausage), and a vegetarian sandwich with eggplant, spinach, goats’ cheese and honey. I’d still choose this sandwich to join my crew any day."

"What makes it a stand out? The utter perfection of seasoning and sear, the slight crunch, the amazingly moist meat."

"For choripán, I go to El Desnivel."

"Fittingly named, they’re revered for their chorisaurio. A vegan take on the classic Argentine sausage sandwich, el choripan. To say that I was blown away by this vegan chori is an understatement. In fact, La Reverde has perfected the consistency, smell, and look of an authentic Argentine choripan. My first chorisaurio bite would stay with me forever!"

"At Kiosko Roca, they’ve invented a kind of tangy sausage paste that coats freshly baked buns and is then layered with cheese or homemade mayo. Accompanying the choripan comes a milky banana beverage, soft and sweet enough to make anyone feel like a child again."

Superb choripán. A very big sausage with many ingredients and optional toppings. The bread is also very tasty.

Best Choripan in Sao Paulo.