Where to eat the best Chopan kabob in the world?

Question

Chris Ying · Accepted Answer

In De Afghanan Kabob House (Fremont, United States of America), according to Chris Ying and one more food expert. "The strongest case for driving all the way to Fremont for kabobs comes in the form of lamb. The knobby chunks of meat aren’t much to look at, but they’re succulent and slathered in a peppery herb paste."

Heather Cassell · Answer

In Khyber Pass Kabob (Dublin, United States of America), according to Heather Cassell and one more food expert. "The meat of the kabobs was so tender and juicy and perfectly seasoned and marinated with a mixture of spices and onions."

Meredith Brody · Answer

In Salang Pass Restaurant (Fremont, United States of America), according to Meredith Brody and 0 more food experts. "I liked my chupan kabob, charbroiled well-done lamb chops that tasted almost like mutton."

Denny Stein · Answer

In De Afghanan Cuisine (Fremont, United States of America), according to Denny Stein and 0 more food experts. "Outstanding was the bone-in Chopan Lamb Kabob, juicy, meaty and "sweet!" as they say in today's vernacular."

Andrew Coppolino · Answer

In Chopan Kabob (Kitchener, Canada), according to Andrew Coppolino and one more food expert. "That lamb, by the way, came in the form of chops that were juicy, spicy and with a good amount of grill char."

WHERE TO EAT The best Chopan kabob in the world (according to food experts)