Visit Singapore

"If you’re craving something spicy, tuck into a serving of sambal stingray (stingray barbecued in spicy chilli paste) from Chomp Chomp BBQ."

Katie Boon

"Chomp Chomp BBQ’s stingray is less about the fiery burn and more about the smoky undertones. Thick cuts of stingray, resulting in a nicely charred surface with a juicy interior. Be sure to try their chinchalok sauce that gives the savoury dish a desired sweet and tangy punch!"

Siti Nurfatin

"Presented on a banana leaf, the sambal stingray does not only look appetising but packs a flavoursome punch! Slathered on the stingray is a tangy, spicy sambal that will surely give you a dining experience to remember. Find Sambal Stingray: Chomp Chomp BBQ."

Nicole-Marie Ng

"Personally, I prefer Chomp Chomp BBQ as they use more dried shrimp in their sambal, resulting in a smokey, savoury slice of sambal stingray. Fresh, thick cuts of stingray, ensuring you always get a piece of juicy meat."

Xin Hui Ong

"They marinade their stingrays before grilling them unlike many other stalls that only apply the chili after grilling. This way their meat is significantly tastier, having had more time to soak in the sambal goodness. Generous serving."