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Chomchom | Traditional Dessert From Tangail, Bangladesh | TasteAtlas

Chomchom

(Cham Cham, চমচম)

Chomchom is a traditional sweet from Bangladesh consisting of milk that is cooked in sugar syrup. It is often flavored with lemon juice and cardamom powder. The sweet treat can be served in a few different varieties – with chopped nuts, malai cream, or grated coconut.