Leslie Tay

"The chicken is blanched in cold water after cooking which results in a smoother, crunchier skin texture and then showered with a fragrant sesame and soy sauce. I personally prefer it this way."

Tony Johor Kaki

"The meat was tender and juicy. I could taste a bit of chicken flavour which was well complemented by the sparingly drizzled aromatic sesame oil and soy based sauce. The soft golden brown skin were especially flavourful."

Nicole Poi

"Texture wise, the chicken is cooked just about right, retaining a moist and tender bite. Coupled that with aromatic rice and tangy chilli sauce, we undoubtedly have a winner here."

Thomas Chan

"Personally, I think this might just qualify as one of the best Hainanese chicken I have ever tasted. Soft, tender white meat beneath a layer of smooth skin, finished with a mild touch of fragrant sesame and soy sauce."

Aaron Nathanael Ho

"Very smooth, and even the breast is tender. Nicely flavored, but not overly salty. Great skin."

Angie Sim

"To top it off, they serve well-cooked, fluffy chicken rice tasty enough to wolf down on its own."