Chinese Fruits
Chinese Fruits & producers
Lychee (Lizhi)
Lychee is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong. The fruit is oval to round, red in color, and has a brittle and inedible outer covering that encloses a translucent white flesh on the inside and one large ... READ MORE
Dragon's eye (Longan)
Longan is a tropical fruit (lat. Dimocarpus longan), a part of the soapberry family, which also includes lychee and rambutan. Lo... READ MORE
Loquat (Lu ju)
Loquat is a large evergreen shrub or a small tree that’s native to southeastern China, but the tree was also introduced to Japan in early medieval ages. The fruits are round, oval, or pear-shaped, with flesh that is subacid to sweet in flavo... READ MORE
Meyer lemon (Meier ningmeng)
Meyer lemons are a type of citrus fruit native to China, a cross between a citron (an "original" lemon) and a mandarin/pomelo hybrid. They were introduced to the United States in the early 20th century by a man named Frank Nichol... READ MORE
Guanxi mi you
Guanxi Mi You is a pomelo of the Citrus grandis variety, produced in the paddy fields, hills and plains of the 16 towns and villages in Pinghe County in China, where the high amount of sunshine and sunny days contribute to the accumulation of vita... READ MORE
Black Diamond apples (Gala guo)
Black Diamond apples are grown in Nyingchi, Tibet as a rare variety of Hua Niu apples (Chinese Red Delicious). Although they're called black, the skin of these apples is actually a dark hue of purple because they receive... READ MORE
Pinggu da Tao
Pinggu Da Tao are peaches of the "Prunus Prunoideae Rosaceae" variety, grown in the hills of the Yanshan Mountains, Pinggu District of Beijing in China. The area has an abundance of heat and sunshine, with sandy and loamy soils that favourably inf... READ MORE
Elephant apple (Mù lián)
Elephant apple is the fruit of an evergreen tree that’s native from India and Sri Lanka to Southeast Asia, and then to Vietnam and southwestern China. The fruit is globose in shape and it’s formed as an aggregate of 15 carpels that ove... READ MORE
Elephant ear fig (Dà yè róng)
Elephant ear fig is the fruit of an evergreen tree with large leaves that’s native to northern India and cultivated in tropical regions of south Asia and Southeast Asia. When ripe, the fruits are round and flattened in shape, with a reddish ... READ MORE
Shaanxi ping guo
Shaanxi ping guo are apples grown in the Loess Plateau, Weibei region in China, where the fertile soil, heaps of sunshine and high altitudes favourably influence the growing and accentuate the apples' characteristics. The apples come in five varie... READ MORE