Chinese Cheeses

Rushan is a flat Chinese cheese with a leathery texture, originating from the Chinese province of Yunnan, where it is traditionally prepared by the Bai people who refer to it as nvxseiz. It is made from cow’s milk. The chee... READ MORE

Rubing is a fresh white cheese originating from the Chinese province of Yunnan, where it is made from goat’s or sheep’s milk, usually by ethnic minorities such as Naxi, Bai, and Sani. The cheese doesn’t melt, so it is ty... READ MORE

Nguri is a Chinese cheese originating from the province of Fujian. Made from buffalo’s milk, the cheese is shaped into small balls with a tender, leathery texture. The flavor of nguri is quite salty and strong, so it is often served... READ MORE

Chura kampo is a hard Tibetan cheese made from yak’s milk. This hard cheese has a dry, firm, and dense texture. It begins as soft cheese curds (leftovers from boiling buttermilk) that are shaped into balls, noodles, or beads which a... READ MORE