Authentic Chimichurri Recipe Argentina, South America

Name: Chimichurri
Prep time: 15 min
Yield: 6 servings
Cuisine: Argentinian
Ingredients: 1 cup (60g) packed fresh parsley, washed and dried; 5 medium cloves garlic, peeled; 2 tbsp oregano leaves; ½ cup (120 ml) oil; ¼ cup (60 ml) red wine vinegar; 1 tsp kosher salt; 1/4 tsp red pepper flakes

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