Chilean Seafood Soups

Paila marina is a traditional stew consisting of a shellfish stock combined with a variety of seafood, shellfish, herbs, spices, and vegetables such as tomatoes, bell peppers, carrots, and onions. This flavorful stew, which is said to be a great h... READ MORE

Caldillo de congrio is a hearty Chilean fish soup made with conger eel as its key ingredient. Chopped and cooked conger eel is usually boiled in water, creating a flavorful broth in the process. The broth and the eels are then combined with saut&e... READ MORE

Chupe de mariscos is a traditional and Chilean seafood chowder that includes ingredients like shrimp, mussels, clams, squid, and sometimes fish. The choice and variety of seafood can vary based on availability and regional preferences. The broth i... READ MORE

Sopa de locos is a traditional bread soup originating from Chile. It’s usually made with a combination of abalone, stock, milk, onions, oil, bread, butter, parsley, and salt. The abalone is boiled for about an hour and chopped into pieces. T... READ MORE

Cazuela chilota is a traditional dish originating from Chile. This thick soup is usually made with a combination of mussels, pumpkin, cabbage, potatoes, garlic, carrots, hot peppers, rice, oregano, parsley, coriander, oil, salt, and black pepper. ... READ MORE