Chilean Sandwiches and Wraps

Barros Luco is a simple Chilean sandwich that usually consists of thin slices of grilled beef steak topped with cheese (usually havarti) and served inside various buns and bread rolls. It got its unique name after the Chilean president Ra... READ MORE

Chacarero is one of the most popular Chilean sandwiches consisting of a fresh bread roll filled with pieces of beef steak or pork, green beans, tomato slices, and hot chili peppers. The name of the sandwich is derived from the Spanish word cha... READ MORE

Churrasco Italiano is a mouth-watering Chilean sandwich made with thin slices of grilled steak, mayonnaise, tomatoes, and palta – a local name for avocados - all tucked into fresh bread rolls. But why is this sandwich dubbed Ita... READ MORE

Barros Jarpa is a popular Chilean sandwich consisting of grilled sandwich bread filled with a slice of ham and cheese, usually mantecoso, which is similar to farmer's cheese. The sandwich is a variation of the Barros Luco, which ... READ MORE

Sánguche de potito is a traditional sandwich originating from Chile, and it's especially popular in Santiago. The sandwich usually consists of a marraqueta bun that's filled with fried onions, beef or pork intestines, or meat from cow's rec... READ MORE