WHERE TO EAT The best Chilaquiles in the world (according to food experts)

"It’s literally one of my favorite foods and I’m constantly trying the dish anytime I find it on a new menu on a quest to find the best. MartAnnes was a hit! Be sure to order your Chilaquiles “christmas style” with a bit of red and green sauce or opt to get the Volcano…a fried egg on top!"

"This restaurant is already a classic and here you can find chilaquiles with authentic homemade flavor. They usually prepare them with shredded onion chicken, fresh cheese, cream and green or red sauce."

"The chilaquiles (corn tortillas cut into quarters) with xatic chili make a superb breakfast."

"Chilaquiles, corn tortillas with Oaxacan white cheese and tomatillo sauce, are wonderful."

"The El Bajio chilaquiles--soaked in red chili sauce, not the more common green--was a standout. For starters, these tortilla pieces hit the best combo of crispy and soggy that I've ever experienced in chilaquiles."

"Chilakillers takes the standard dish to a whole new level, topping their chilaquiles with thick juicy cuts of meat, greens or whatever else you might desire."

"Most Recommended Places For Breakfast in Monterrey: Frida Chilaquiles - As expected, the chilaquiles are the specialty of the house. Many even dare to say that they are the best in Monterrey. In addition, you can customize your dishes with extra ingredients such as pork rinds, slices and even barbecue. What could be better?"

"The 38 Essential Restaurants of Texas: Hugo's - Saturday brunch is Hugo’s calmer service shift, but that’s when the kitchen turns out sublime, sculptural chilaquiles with chicken and tomatillo salsa."

"I enjoyed the Chilaquiles Verde – fried tortilla chips covered in green tomatillo salsa and topped with two fried eggs, queso fresco, onions, and crema."

Delicious chilaquiles