Authentic Chilaquiles Recipe Mexico, North America

Chilaquiles, a traditional Mexican breakfast dish, is a masterful use of day-old tortillas, which are transformed into a savory, comforting meal. The dish begins with cutting tortillas into halves or quarters and lightly frying them to a golden crispness. These crisp tortillas, the base of the dish, are then partially submerged in a flavorful salsa, either red or green, allowing them to soften slightly while retaining some crunch. The choice of salsa can vary regionally, with red salsa offering a richer, earthier taste and green salsa providing a tangier profile. Traditionally, chilaquiles are garnished with a variety of toppings such as crumbled queso fresco, crema (Mexican sour cream), sliced onions, and avocado. Shredded chicken, beef, chorizo, and fried eggs are often added for protein, making the dish more substantial. Chilaquiles vary depending on region, how the salsa is prepared, and the choice of toppings.