WHERE TO EAT The best Chicken Tajine in the world (according to food experts)

"The chicken tagine with caramelized pumpkin comes highly recommended."

"The Chicken Tajine was delicious."

"The chicken tagine with olives and preserved lemons was one of the best we’ve tried. The chicken was super moist, the sauce lemony and zesty."

"Al fresco dining is nothing new in Marrakech but Terrasse des Épices does it to perfection, and dishes such as Chicken tagine with lemon confit and Filet de saint pierre are highlights of a hugely enticing menu."

"La Maison Arabe, Marrakesh's pioneer boutique riad hotel in the medina, takes its food very seriously. The culinary ambition comes courtesy of owner Fabrizio Ruspoli, whose restaurant Les Trois Saveurs triumphantly reclaims Morocco's beleaguered signature dish, the tagine."

"This beloved dish is a classic example that good things really do come to those who wait. Various combinations of meat, vegetables, and even fruit are slowly cooked in a clay pot with a distinctive domed-lid. Be sure to try the lemon olive chicken."

"Enjoy traditional Moroccan cuisine like chicken tajine or an assortment of Moroccan salads at Le Jardin, a restaurant located in the Medina by Kamal Laftimi."

"The best is Les Prémices in the south-east corner, which serves up a tasty chicken tajine, or couscous if you prefer, at very moderate rates."

"Lamb and chicken tagines are beautifully blended with the sweetness of figs, plums and apricots, the crunch of almonds and the sharp tang of preserved lemons, herbed olives and aromatic spices."

"Marrakech is where I enjoyed my favorite meal: chicken tagine at La Maison Arabe."