WHERE TO EAT The best Chicken Fingers in the world (according to food experts)

"While creating the restaurant's menu in 1992, co-owner Mike Coughlan came up with a tempura-style chicken finger using breast and thigh meat with homemade honey-mustard dipping sauce. These chicken fingers--which are quite tasty--became the Village Tavern's best-selling item, not only winning some regional awards but also drawing some actual non-Americans from a nearby business park."

"There are no shortcuts at McDougal’s. They only use the biggest, freshest chicken fingers for their chicken baskets. Their fingers can be grilled, fried, or tossed in any one of their six mouth-watering sauces. The breading for the chicken fingers is a secret blend of flower and fresh seasonings that give their fried chicken fingers such a light and delicious taste you won’t find anywhere else."

"The Best Fried Chicken in Every State: Roost Fried Chicken - Discover a piece (pun intended) of the South at this Bozeman restaurant which uses a family recipe that came all the way from Tennessee. Don’t miss their unique “fried chicken on a stick,” a crave-worthy, crunchy bite topped with a buttery biscuit."

"Where to Eat the Finest Fried Chicken in Dallas: Babe's Chicken Dinner House - The O.G. of Dallas' fried chicken scene, Babe's Chicken Dinner House is an excellent option for the perfectly fried bird. Order up fried strips, paired with a selection of family-style sides included in the price. Just don't fill up on those biscuits before the chicken comes."

"10 Manitoba Restaurants That Serve Up History and Charm: Mitzi's Chicken Finger Restaurant - We're not here to pick favourites, but Mitzi's Chicken Finger Restaurant has more than earned their reputation for serving up some of the best chicken fingers Winnipeg has to offer - with a lengthy history, to boot."