"Continue your gastronomic journey with a main of luxurious ceviche."
on Ceviche
"Start your meal with the Ocopa, which features potatoes, eggs, and fried cheese, topped with Arequipa’s famous creamy huacatay sauce."
on Salsa ocopa
"For dessert, indulge your sweet tooth with traditional Peruvian treats like picarones."
on Picarones
"Indulge in the causa, a delightful combination of mashed native potatoes topped with trout, avocado, quail’s egg, and a touch of hot red pepper."